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A Taste of Asti
Coal-fired pizza, Greek plates, and the dining room, from our kitchens in Mashpee and Falmouth.
Modern Greek cuisine and coal-fired pizza baked above 1000°, from a family that's been feeding Massachusetts since 1976.
Coal-fired pizza, Greek plates, and the dining room, from our kitchens in Mashpee and Falmouth.
Asti's story starts in Belmont, Massachusetts, where a 19-year-old Nick Markantonis took over his first restaurant — a small pizza house that grew into Mark & Toni's, still one of the oldest continually owned and operated restaurants in Belmont.
In November 2014, Nick and his wife Catherine brought that same coal-fired oven and family recipe book to Cape Cod, opening Estia in Mashpee as the Cape's first upscale Greek restaurant. The concept grew, and two years later the Markantonis family expanded into a beautifully renovated historic Eastern Bank building on Main Street in Falmouth.
Today the name is Asti Modern Greek — new name, same owners, same coal-fired pizza and Greek family recipes that started it all.
We kindly request 48 hours notice for catering orders. Call your nearest location or email us to place an order.
Served with grilled pita — 16oz / 32oz
½ Tray / Full Tray
½ Tray (10-12) / Full Tray (20-25)
Per person — we provide pitas & condiments
Same menu, same family, two dining rooms. Order online, join the waitlist, or reserve ahead.
26 Steeple Street, Mashpee, MA 02649
117 Main St, Falmouth, MA 02540
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